Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

Monday, August 09, 2010

No. 176: Intelligentsia (Pasadena)

So this is what it feels like to be the most popular kid in the cafeteria . . .

Bagged Lunches from Heirloom LA
. . . a bagged lunch ($13 for the farmers market veggies one) from Heirloom LA, now available at the newly-opened Intelligentsia Pasadena. Since I was running errands all day today in preparation for a road trip along the California coast, this ready-to-takeout meal (along with a cup of coffee, of course!) was a great way to enjoy a little deliciousness on the go.

So what's inside the bag?
Heirloom LA bag lunch
A "perfectly sized" veggie sandwich (I placed it by the fork for scale), a container of potato & arugula salad and a wrapped muffin-cup sized tin of chocolate-hazelnut-banana bread pudding.
Farmers Market Sandwich
Making up for the sandwich's small size is its huge flavor, from the fresh-tasting roasted veggies (carrots, eggplant, zucchini and pepers) to the sweet & savory pumpkin puree, just a touch of garlic and herbs plus some cheesiness from the mozzarella and parmigano reggiano. It's definitely one of those sandwiches that saves well and even get better with time, with the different ingredients melding together and the cheesy bread soaking up the flavors. A heavenly half-dozen bites, though I definitely wish I could have a half-dozen more!
Roasted Potato Salad
When the Intelligentsia barista/cashier told me the sandwich came with a potato salad, I was expecting something heavy, mayo-laden, onion-breath-inducing; so it was a pleasant surprise to see a version that's comparatively light, not to mention tangy, herbacious and slightly sweet. The wedges of roasted potatoes are accompanied by wilted arugula, what I think is balsamic-caramelized shallots, sprigs of rosemary in a honey-ish vinaigrette. For someone expecting a heavier or more savory potato salad, this might be weird or even a turnoff but for someone like me who has a sweet tooth and loves cleaner and crisper flavors -- it was a 'no contest' against the traditional varieties that I can never stand eating more than a few bites of.
Chocolate-Banana Bread Pudding
Finally, the chocolate-banana pudding with bits of hazelnuts . . . again, deceptively small in apperance but big in taste, absolutely divine in dark chocolate flavors and just rich and gooey and great even served chilled (though now I can't imagine how it'd taste when reheated up!) A wonderful, indulgent finish to a light lunch and in hindsight, that sandwich is indeed 'perfectly sized' since after the pudding I felt satiated and not bloated and guilty (though I still wouldn't mind a few more bites of the sandwich.)

And as expected, the La Maravilla coffee from Guatemala ($3.50) was top-notch and an surprisingly good match with my bagged lunch. It was clean and crisp on the palate like the sandwich & the salad, with some fruit-backed cocoa notes like the bread pudding. And with just a slight hit of bright tanginess, it made for a great palate cleanser between courses without overwhelming the tastebuds.

Of course, now I can't wait to enjoy all the rotated-daily lunch items they serve in-house.

What Do Others Say?
- FoodGPS's Joshua Lurie provided a "what to expect" report for Feast LA.
- Mattatouille attended the media preview (and snapped a photo of me!) and simply called it "one of my favorite places in the city" and looking forward to more from their menu, beer & wine selections and of course, the coffee.
- Gourmet Pigs gave it a first look from the media preview, found it "a definite upgrade in the space that used to be Wok 'n Roll . . . [and] easily the best restaurant in Old Town"
- LA Weekly's Squid Ink filed a more objective outlook but said it's "a beautiful space"
- LA Times' Daily Dish also provided a brief report and some photos from the media preview
- Eater LA checked it out in soft opening phase, deemed it "appropriately hipster-marvelous"
- Gmangoman also went during its soft opening, called it it a "much needed addition to the Old Town Pasadena restaurant mix"

A few more photos on my flickr set here

Intelligentsia
55 E. Colorado Blvd.
Pasadena, CA 91105
626.578.1270
Twitter

Also:
Heirloom LA's website & twitter

Thursday, March 05, 2009

Mini Foodventure #108: Chicky BBQ & Grill (Duarte)

One of my favorite loves about L.A.'s food scene is the wonderful representation of many ethnic cuisines, which are not only tasty but often very affordable as well (heck, even the five-stop, eight-hour jungle food marathon was about $40.) Another case in point, Chicky in Duarte, which is quickly becoming one of my favorite lunch spots in the San Gabriel Valley.

Exterior
A fairly small strip mall fast-casual eatery specializing in Indonesian fare, their dishes are generous in portions and wonderful in flavor and aromas, a complex mix of sweet, savory and tangy with a good dose of spiciness that makes it perfect for a rainy day.
Nasi Kuning Combo
It's hard to decided on a favorite dish, but one I reliably order time and again is the nasi kuning (simply meaning yellow rice, from the color it takes on from the tumeric), that is served with tumeric-flavored fried chicken, beef and egg in a vibrant and spicy red sauce and potato croquette (also tumeric/curry flavored). It may sound like a spice-overload, but it is very well balanced with the other ingredientss (like coconut in the rice, or the plain starchy-ness of the potato), making for a combo plate that is infinitely vibrant and ever more intriguing and delightful with every bite. And all that for $6.95!

And oh, they also have avocado and durian shakes too (for those who are into that.)

For those with more conservative palates, they also serve Americanized Chinese/Japanese fare like orange chicken, teriyaki salmon, egg foo young and tonkatsu curry too. But if you're as foodventurous as I am, stick to the stuff that needs pronounciation and explanation guidance from the staff ;)

Only one other opinion so far: Gate 419 also marveled at the main courses here

Chicky BBQ & Grill
1206 E Huntington Dr., Suite A
Duarte, CA 91010
(626) 357-1500

Chicky BBQ & Grill on Urbanspoon

Tuesday, March 25, 2008

Foodventure #61: Easter Brunchin' at Taste (on Melrose) (West Hollywood)

A brunch I've been planning for about two weeks, I chose Taste (on Melrose) because it seemed to be slightly bubbling on the down-low; not entirely obscure, but definitely not the talk of the town. It was only when they put out their interesting-looking Easter brunch menu that I decided it was time to check out the place, seeing that it had a good variety of breakfast and lunch options for indecisive me to mull over (Ok, it was the dessert buffet that sealed the deal.)

On Melrose near La Cienega, it's nestled in a neighborhood of high-end boutiques and design stores and a hop away from Comme Ca. Despite its higher profile competition, the place was pretty full and happening upon our 12:30p arrival. We were quickly seated in their quaint patio, and our knowledgable and enthusiastic waiter explained how the brunch menu worked (as the menu suggested, it is basically 3 shared apps, choice of entree and a help-yourself dessert buffet).

While we were deciding on the entrees, we were brought the pastry basket . . .
consisting of scones, muffins, cornbreads and assorted breakfast goodies and definitely way more than enough for two people! Most of everything we tried were pretty good, the exception being the cornbread which was a bit on the dry & mealy side.

The waiter came back to take our entree order, and we were serve the two other starters:
smoked salmon mousse with red bell pepper and dill on belgian endive and
mac 'n chese with mushrooms and white truffle oil. Both were OK to decent, but definitely lacking the extra edge to make it especially good. I couldn't detect much of the salmon in the mousse, the prominent flavors came from the dill with a backdrop of pepper and sour cream. The white truffle oil overwhelmed the mac and cheese, making the dish as a whole pretty one-dimensional. Still, neither was bad.

After the apps, we nibbled off the pastry basket a little more until the arrival of our entrees. My friend got the
blackened wild salmon salad with roasted tomatoes, goat cheese and capers in a white balsamic vinaigrette which was fairly well executed, with the dressing being pretty pleasant and the fish well cooked. He noted he could've done with less goat cheese (or a less intense version of it) but I had a taste thought it was OK, though not particularly exciting salad-wise.

I got the taste cobb frittata, which was baked with chicken, applewood bacon, green onions, tomatoes and gorgonzola cheese inside and topped with avocado. It was served with gorgonzola sauce, ketchup and a side of their rosemary garlic potatoes.

I guess good news first -- the potatoes were awesome: crisp and aromatic and great with either dip. Of course, me praising the side dish probably gives you an idea of the bad news as well--the frittata was definitely overcooked and was kind of dry and dense rather than soft and fluffy. The ingredients also could've been finer chopped and/or more evenly distributed. Some bites I'd get just bacon and eggs and others I'd be blasted with a giant glob of gorgonzola. It was pretty mediocre overall, I didn't finish it and was kicking myself for not choosing one of the other items I was considering (especially the breakfast burrito that looked so good two tables down). And no fault to Taste, but if I'd known I'd gotten my own whole frittata instead of being served a slice of a giant premade one (as some places do), I would've asked for egg whites only.

But hey, maybe the best part is at the end, so I helped myself to their dessert buffet

and gotten some of their warm chocolate bread pudding, fruit salad, a macaroon and mini yogurt-granola-fruit parfait. All the sweets were solidly good, the winner of the set being the custardy, not-too-sweet pudding.

My friend also checked out the one dessert I didn't try, the chocolate pudding -- which he didn't care primarily because it's room temperature and not cold.

In conclusion, I'm not quite sure what to make of my experience here. Neither so good that I'd recommend it as a destination restaurant (and even iffy as an option in the neighborhood), but not so bad I'd rant much about it either -- especially since I only have one dining experience to go off on and it could've just been an off meal, which isn't uncommon during busier-than-usual special events. Nonetheless, with that frittata, I'm not eager to give this a second go and re-evaluate anytime soon, especially with other restaurants in the neighborhood (the aforementioned Comme Ca, as well as Lucques and Bastide) that I've yet to try. And if my experience is any indicator, I totally get why this place is below the radar.

What do others say?
- Yelpers give it
four out of five stars
- Chowhounders offer a
mixed bag of opinions

Other notes:
- Recurring special events here include 1/2 Wine on Mondays, and special prix-fixes on full moon nights featuring aphrodisiac foods
- Valet & street parking available
- Overall dining area is pretty small, so do make a rezzie with larger parties (or parties of any size on busier times.)

The bill:
2 Easter brunches (includes soft drink) @ $34/person - $68
Glass of sparkling wine - $7.75
Pre-tax/tip total - $75.75

The ratings:
Ambience: 3.5/5 (a pretty nice space given the small area they have to work with, could be romantic at night but nothing particularly remarkable)
Value: 3/5 (on the higher end for a brunch, but we definitely got to try a lot of different dishes)
Service: 9/10 (the highlight of the meal, all the staff were attentive w/o being fussy and no major delays)
Food: 13/20 (there were some good items, but nothing great; and there were some mediocre stuff, but not super bad. But given how most items were around the OK range, I'm basically unimpressed.)
Bonus/Demerit: N/A
Total: 28.5/40 (a barely passable C- if you do the numbers, wouldn't go out of my way to dissuade others from going, but no recs either)

Taste (on Melrose)
8454 Melrose Ave
West Hollywood
323.852.6888

Tuesday, May 01, 2007

Mini Foodventure #35: uWink, I sigh (Woodland Hills)

Tired of waitstaff trying to upsell you everything from appetizers to desserts, taking down the wrong orders or just rudely interrupting one moment, only to disappear when you need service? Perhaps you're on a first (maybe blind) date and afraid of the seemingly endless silence or generic & cheesy icebreakers. Or, like me, you may just be dining solo and forgot to bring your mp3 player/BlackBerry/book to kill time while waiting for your food appear.

Those are exactly the kind of problems uWink try to solve by replacing servers with a touchscreen computer on each and every table. Simply punch in your order and an expediter will bring out your grub. You can even play a few games on the screen while you wait; think of it as an adult Chuck E. Cheese, with less kids running amok and no giant rat costumed entertainer scaring everyone (even though the company is founded by Chuck E. Cheese's former CEO).

The idea of no annoyance and fun-while-you-wait sounds too good to be true, and so, I made it a point to check out the place the next time I'm in the San Fernando Valley, which was this past weekend.


The recently opened restaurant is at the Westfield Promenade in Woodland Hills, one of the smallest L.A. malls around (only one anchor department store - Macy's) and quite desolate for a Saturday afternoon. After some store browsing, I hopped in.
Indeed, there were computer screens everywhere - at the bar, at the table, and the host stands (the ones with the keyboards & mice). I was promptly given a seat and a uWink card (which I have to swipe along the side of the screen everytime I order something) and was free to order away.
The computer menu is pretty intuitive and easy to navigate, though the touchscreen is not always precise (reminds me of the PhotoHunt game: "I TAPPED ON THE RIGHT SPOT, DAMN IT!") so I'm glad that a card swipe is needed to place an order.

As for the menu items themselves? meh, basically upscale diner fare and nothing too exciting (PDF of the menu here) - so I settled for a wild mushroom burger on wheat bread with a side of sweet potato fries. I was pleased that every option imaginable can be entered in, great for my more finicky pals who want to go light on this, extra that, with a little something on the side.

Now that I've ordered, time to dive into the fun & games. There are several dozen to choose from, from horoscopes & love detectors to quiz shows and puzzles. You can also view movie trailers (co-marketing revenue?). Most of the games are free, there are a few premium & prize games you have to pay for (including a wine tasting challenge, with a 3-glass flight for $10)

Somewhat lucky in love, eh? Will I be lucky enough to win a dessert for just .50?
$1.50 later -- No! Thankfully, my food arrived so I cut my losses and dove in.

I wish I had better things to report about the food: The burger wound up being way too greasy with its slathering of mayo, cheese, sauteed mushrooms and caramelized onions, and I can barely taste the mushrooms. The sweet potato fries turned out to be overcooked and soggy. Even giving the benefit of the doubt that it may be the kitchen's off-day, the expediters should know better than to bring out fries that looked practically like charcoal.

There were other indicators that the front-of-house staff may not be at its best that day; even with the clear instructions I provided on the touchscreen, a few service-related mishaps occurred with my order, including being brought hot coffee when I ordered iced and being served another table's order. And from the observing neighboring tables, there was quite a bit of flagging around by other diners to get service - I'm not sure if they needed some corrections too or if they aren't aware that they can punch in drink refills or bus tables on the screen. Oh, the irony of us actually missing our human servers.

And probably the biggest annoyance of all, while noshing I decided to sign up for the uWink club (who knows, maybe a free dessert on my birthday can lure me back). After punching in all my contact information on the not-so-accurate touchscreen (every third key I used was "Backspace" or "Clear"), I found out the "Submit" button doesn't work! Great . . .
I don't think I need the results of a tarot card reading to tell me whether I'll be returning anytime soon.

But honestly, it was an interesting dining experience -- maybe if I went with a group it would be more fun and food would be less of a factor. And given the success of other dining-entertainment establishments like Dave & Busters, GameWorks and, yes, Chuck E. Cheese's -- the food, really, just need to be "not bad"; the target audience aren't foodies, but families and young adults looking for a place to get some decent bites, maybe a few drinks and have some fun w/o having to scope out another venue.

So it may still be worth a shot to try -- just don't have high hopes for the food & service. Just like the Chuck E. Cheese pizzas.

uWink
Westfield Promenade
6100 Topanga Canyon Blvd. 2310
Woodland Hills, CA 91367
(818) 992-1100
www.uwink.com

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