Sunday, December 14, 2008

Mini Foodventure #91: Joe's Restaurant (Venice)

Joe's Exterior
A missed connection last week quickly turned into a brunch at Joe's Restaurant, a Cal-French eat on Abbot Kinney I've been meaning to try for well before its slew of rave reviews from the critics since '07, though have always been distracted by Jin Patisserie or 3 Square in the past. After finding out that my morning meeting in Venice got re-scheduled, I seized the moment and took an hour walk along the beach and Abbot Kinney before plopping myself at Joe's right when they opened.
Bread Plate
The brunch is slightly pricier than what I would normally pay, but it is a two-course affair and bread service too so worth the extra price - with a homemade strawberry-rhubarb compote and banana-walnut bread that really hits the spot.
Fruit Plate
The starter I chose was a seasonal fruit plate with a honey yogurt sauce. Rather than the long-lasting and overdone melons and pineapples, I got a pretty and tasty plate of apples, citrus and berries. The yogurt had just a tinge of honey but worked well with the fruits.
Brunch Entree
Then came the main: pork belly confit, Shaner Farms organic eggs on top of brioche, tomato-bacon jam and a side of avocado mousse. I can already tell when this was served that it was going to be a treat, and that it was. The belly, with it's stratified layers of muscle and fat, was a wonderful combination of richness and meatiness (though towards the end was a little too fatty for me). The mousse was light yet buttery, and the tomato-bacon jam reminded me of a smoky, sweet barbecue sauce. But what really made this dish were those luscious suny-side-up eggs, totally like ones I read about in the Omnivore's Dilemma, these were vibrantly colorful and equally tasty, spreading across my tongue like rich luscious silk. These are eggs a hen (and the farmers) would be proud of producing!
Lady Stardust
Consideraby less successful was the cocktail I ordered, Lady Stardust made with Grey Goose La Poire vodka, citrus and bubbles. I was wondering whether the fizz came from soda water or sparkling wine but that turned out to be a moot point since there were no bubbles at all. Nonetheless, I could've overlooked that since the drink was pretty light regardless, but it also tasted pretty gnarly, like I'm drinking juicy fruit gum. Maybe the pear and citrus combo just doesn't work that well, and so I'll add a corollary to the "you can't compare apples to oranges" saying: you probably shouldn't mix them together either.

The drink aside, this little meal was surely a hit. $11-18 for brunch isn't bad considering I've paid more (and tasted worse) for brunch before (the $10-12 cocktail is another story...) But in short, I can't wait to return again to try their other brunch specialties (the Maine peeky-toe crab hash and their house granola with spiced milk sounds intriguing) or for dinner.

What Do Others Say?
Food Destination thought it was nice, but lacked the finesse to be a Michelin-starred
Triplecreme called the greatest lunch deal in town (something I can never make unless I take a weekday off)
The Delicious Life had it on the "Dine: Again and Again" list
KevinEats thought it provided great food in a casual setting, but like me, didn't care for the cocktail
Jonah from LA.Foodblogging consider Joe's one of his favorite spots

Joe's Restaurant
1023 Abbot Kinney Blvd
Venice
(310) 399-5811‎
www.joesrestaurant.com

Joe's on Urbanspoon

9 comments:

Loving Annie said...

I've loved Jin P., but had this on my 'to try' list.

Anywhere where the food is good - as compared to ordinary - picques my interest, and this sounds like it is (aside from the drink).

Maybe Joe's doesn't deserve a michelin star, but it IS on Abbot Kinney in Venice - and given the generally scruffy beach crowd, that's a hard market to entice to fancier haute cusiine and the respective prices that accompnay it...

p.s. I love how you have 'the what others say' section - that is VERY helpful to see a composite of opinions !

Aaron said...

Your picture of seasonal fruits came out so well. You should submit it for Tastespotting or Biggest Menu. Glad to hear that brunch was a hit, though I wonder when I'd be down there at that time and not going to one of the previously mentioned bakery/cafes.

kevinEats said...

Yeah that mojito was pretty bad. I'm still waiting for a chance to try one of yours. ;)

FoodDigger said...

I've been thinking about going to Joe's for quite some time. Never thought about brunch there, though. I think I'll go this Saturday! Missed you at Shibucho. Be well,

Will

Matt said...

I had lunch here the other day. $18 for a 3 course, soup, main dish and dessert. Pretty tasty stuff!

That brunch looks delish.

H. C. said...

@Annie, yep -- Venice has more of a boho-chic vibe that doesn't really fit in with the Michelin fine dining vibe. But Joe's does a good job of combining casual, fine and creative dining elements from the meal I've had.

@Aaron, heh - actually I thought the egg dish came out better and it made to Tastespotting. And geez, it's been a LONG time since I've biggest menued.

@Kevineats, should've been at the potluck I attended (and played bartender) at last night ;)

@Will, can't wait to hear your thoughts

@Matt, Yes, the lunch is probably the best Joe's deal and looks delish from Triplecreme's post but alas, it's on weekdays only. :(

Jonah said...

Too bad about the cocktail. If you are a fan of Bloody Mary's, Joe's has one of the best I ever had.

H. C. said...

@Jonah,

Thanks for the heads-up... Bloody Mary isn't my usual brunch drink but might give it a go next time I'm at Joe's.

Andee(LAEasyMeals) said...

I hope you come in again! I think we have a fairly different menu now with a new chef. Let me know if you are ever in the area :)

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