Scoops Continues to Amaze . . .

Was coming down from Ventura county (from another foodventure, to-be-posted soon) on the 101, and got the sudden pang for ice cream. And so off the Normandie/Melrose exit and into Scoops I went.

Again, I'm delivered a $2, two-flavor "scoop" of creamy, dreamy frosty goodness. Pear-pecan-gorgonzola ice cream with crisp, juicy sweetness were wonderful with the buttery pecans and the crumbles of tangy blue cheese; blueberry mascarpone, well, that just taste like cheesecake with fresh blueberry sauce & a la mode!

I also tasted other flavors; all were fun to try but didn't really work for my tastebuds, including rosemary-crème fraîche, maple cappuccino and green tea vanilla. The brown bread this time wasn't as crack-addicting as I remembered.

Nonetheless, I applaud Tai Kim for his frozen works of delight and look forward to future scoops at his shop.