So it was no surprise my first Pure Luck visit was around 11p, well after Scoops' final scooping. Having already had junk food earlier that day, I opted for something comparatively clean and comforting, their Baja "fish" tacos with a side of their soup of the day, mushroom-potato-leek. Both were surprisingly delicious; as you know, I'm not crazy about faux meats, but the "fish" (seitan? quorn? soy derivative?) had a familiar and pleasant seafoody flavor plus flaky fish texture, and it went well with the pico de gallo, creamy sauce & chopped cabbage. As for the soup, I was knocked off by how boldly flavored it was, unlike most pureed veggie soups which lean towards mild & mellow. I can't pintpoint the exact spices & herbs, but I can tell you it was a great contrast against the familiar, earthy "comfort soup" flavors of the three veggies and just that it's AWESOME!
And noticing that they had Nibble Bit Tabby beers on tap, I took the opportunity to try their ESB. A nice, light-to-medium bodied brew, with the bitterness balancing the sweet maple & malty aromas. Not exactly something I'd pair with fish tacos & soup next time, but great to drink on its own. And overall, the meal was pleasant, light, and moderately priced (my bill came out to be around $20.)
On a subsequent visit this past weekend, I finally tried their fried goodies, namely - the pickle fries platter($7), half cornmeal-coated fried pickle chips, half French fries, with a side of their BBQ sauce and, upon request, garlic aioli. Despite my initial skepticism, the pickle chips totally work, with the distinct briny-tang cutting into the friedness and therefore making me feel a lot less guilty that I'm eating a whole platter's worth (I can still see the green; it must be a HEALTHY VEGETABLE, right?) The fries were great too but I wasn't sure if they were flavored with rosemary as the menu indicated (though perhaps they only do that if I order the fries by themselves.)
The BBQ sauce leans on the sweet side, which works for sugar-addicted me, while the aioli is really garlicky but considerably thinner than usual (no surprise, since vegan = no eggs and thus, no mayo.) It actually reminds me of the garlicky liquid margarine dip that comes alongside Papa John's pizzas, minus all the artificial flavorings/preservatives/what-have-yous. Again, the pungent flavor isn't a problem for me.
Alongside the pickle fries, I got the Craftsman's Fireworks Saison ($6), a light, quaffable brew with a bit of cherry-citrus tartness with the slightest tinge funky-cheese smell (which is actually more pleasant than offensive when paired with my BBQ sauced pickles and ultra-garlicky fries.)
Now that I finally discovered Pure Luck, I can't wait to return on my own or with a bunch of friends (seriously, the food will please omnivores too!) for some savory veg eats and interesting brews to wash it down before my obligatory ice cream & sorbets across the street.
Which is exactly what I did after that pickle fries & beer; green tea-honey ice cream & Chimay-peach sorbet definitely hit the spot for that sunny afternoon (and so tasty I forgot to take a photo!)
What Do Others Say?
- Eating L.A. gave it a "super cute, with some good dishes" verdict
- Blogging.LA headlined its post calling it a "Vegan Utopia," enough said.
- Vegetarians in Paradise summed it up with "friendly service, tasty food, and a little brew . . . keeps savvy locals returning again and again"
- The Actor's Diet deemed it "a little foodie and beer haven for vegans, though you would never be able to tell just by looking" (Amen!)
- Of course, no shortage of love from Quarrygirl, despite a few road bumps (including a lab test that suggests its fish tacos may be just vegetarian & not vegan)
A few more photos from flickr set here
Pure Luck Restaurant
707 N. Heliotrope Dr.
Los Angeles, CA 90029
323.660.5993
Website
