Rocky Road has been my go-to ice cream flavor since childhood; it's like getting three treats in one - indulgently rich chocolate, soft & fluffy marshmallows and the nutty crunch of almonds.
Of course the weather isn't always right for ice cream, so when I later found out that rocky road can mean any number of chocolate-marshmallow-crunch concoctions, I started experimenting with other sweets with that combo too. Fudge quickly became a front runner; it's infinitely more evergreen, more portable and arguably more healthy too, considering that I can get my chocolate fix satisfied with one little square (OK, maybe three.)
Obviously, it'll be a bit firmer when eaten chilled straight out of the fridge and more squidgy-soft after it comes to room temperature. I love it either way!