Thursday, April 19, 2012

No. 216: Foodventuring in Torrance

This past Sunday I was invited to check out the new brunch menu @ Lazy Dog Café. Since it's all the way out in Torrance, I decided to make a daytrip out of it and check out a few to-try spots (and revisit some longtime favorites) in one fell swoop.

Lazy Dog Cafe
To start the day right, I brunched with Gourmet Pigs, Diana Takes a Bite & Gilmour Eats at Lazy Dog, a Southern California mini-chain with a contemporary American menu that has a few ethnic touches here and there (there was a whole section for wok'd entrees, and the brunch menu featured a Hawaiian Fried Rice & Chimichangas.)
Slice of Sunny Side Up Pizza
Even though we were supposed to try the new items, the thing that caught my eye the most was the Sunny Side Up Pizza, so that's what I ordered. And I'm thankful for it -- I liked the best out of the four brunch items I tried (ok, five if you count the sweet potato tater tots with roasted chili aioli -- also delicious!) The crust was crispy yet substantial, topped with just the right amount of garlicky oil, stretchy-gooey cheeses, sundried tomato, bacon and still-runny eggs (and I daresay a vegetarian can get just as much pleasure omitting the bacon portion of this pie.) And one pizza proves worthy enough for two meals, I wound up doggy-bagging half of it!
Lazy Dog Beer Sampler
Also impressive is the Lazy Dog line of beers, most of which are brewed by Firestone Walker Company. Fiona and I shared their sampler of six, and I personally loved their red beer the best (so much that I got another taster glass of it!) If beer isn't your thing, other worthwhile brunchy drinks include their sangria trio, bacon bloody mary & of course, mimosas!

Even though we had brunchy desserts in the form of blueberry pancakes with maple-bacon butter, Fiona and I couldn't resist the opportunity to visit Patisserie Chantilly -- one of our favorite bakeries specializing in Japanese-French pastries (generally more delicate in texture, less sweet, and often with East Asian flavor influences -- think green tea mousse cakes and black sesame cream puffs.) Of course, don't do what I did and take a photo of the beautiful pastry case, turns out it wasn't allowed and I got scolded for it--you can check out their pretty creations @ their web gallery.
Patisserie Chantilly Desserts
We opted to share a trio of sweets, the Goma Blanc Manger (a fancy sounding sesame dessert that I cheapened by saying it had the texture of panna cotta or sweet silken tofu, but tasty nonetheless), the Chantilly Fromager (a less-dense, less-sweet cheesecake) and the Othello (basically a dark & white chocolate mousse cake with a layer of sesame paste... and our favorite of the 3.)

Have filled up on brunch & dessert carbs, I decided put those calories to good use with a picturesque hike in the Palos Verdes Nature Preserve--having heard that they have some beautiful trails and that it leads you straight to the coastline...
Palos Verdes Hike
...and it did indeed made for a gorgeous stroll, even if I got myself a little lost on all those forked trails -- turning an intended two hour excursion into a three-and-a-half hour affair.

Parched and possibly overheated, I opted to cool down at 1321 Downtown Taproom Bistro in - big surprise - Downtown Torrance. And lucky for me that I made it in time for their happy hour (4-7p daily), with most beers on tap for $2 off the usual price and about a dozen starter dishes that are discounted too.
1321 Taproom
Since I'm in the South Bay, I paid a little geographical homage with Strand's Beach House Ale, a slightly hoppy amber that's plenty refreshing. To help wash that down, I tried their Downtown Meatballs, a fluffy and flavorful veal-pork blend that's served with some zesty Creole mustard, peppery arugula and Asiago shavings. A nice substantial, but not too heavy, bite to go with the beer. And for good hydration & caffeine measure, I followed up with a goblet of Bootlegger's Black Phoenix

For my final stop of the night, I opted for another longtime Torrance treasure: Ichimi Ann Bamboo Garden in the Rolling Hills Plaza, well-known for their premium soba and udon noodles and above-average tempura.
Ichimi Ann combo
So it's little surprise that I got the zaru soba & tempuradon comboAnd it was as sublimely delicious as I remembered.
Zaru Soba @ Ichimi Ann
From the toothsome, slightly nutty flavored noodles, mildly accented with green onions, fresh wasabi and a soy/dashi-based dipping sauce.
Tempuradon
To the impeccably light and crispy tempura dressed with a drizzle of delicate teriyaki sauce.
Rice in Soba Broth @ Ichimi Ann
Finishing up by turning the remaining leftover rice into a porridge with the water that the soba's been cooked in.

And that wrapped up for a day & early evening well spent (and well fed) -- though it left me wondering why I don't come to Torrance more frequently. As it stands, I already can't wait to return to this area and check out more spots, as well as giving another go-around for all of the above.

3525 West Carson St.
Torrance, CA
310.921.6080

2383 Lomita Blvd.
Lomita, CA

1321 Downtown Taproom Bistro (site oddly defunct at the moment)
1321 Sartori Ave.
Torrance, CA
310.618.1321

2537 Pacific Coast Hwy #A
Torrance, CA
310.784.0551

3 comments:

LetMeEatCake Eat With Me! said...

sounds like a great day trip to Torrance! Brunch looks delish but that beautiful Palos Verdes trail looks even better!

Elise Thompson said...

We love the South Bay!!!

Matthew Ruff said...

These places look very inviting, I cannot wait to try them, thanks for the info

LinkWithin

Related Posts Plugin for WordPress, Blogger...