Blundered At-Home Foodventure: Homemade "Truffles" . . .

At least I found out with the test version batch before I make the final stuff to give to friends & co-workers.

Yesterday I made 2 ganache fillings for chocoalte truffles: honey-lavender (with real lavender buds provided by a friend) & banana-curry (originally mango-curry, but market had no mangos), both ganaches turns out to taste great, but were way too soft to be made into a truffle for dipping, even after I stuck it in the freezer! At least my guinea pig friend enjoyed them -

I guess I need to alter my flavored cream to chocolate ratio. As soon as I figure out a better recipe - I'll share with y'all!