Just trying to jumpstart into a regular blogging routine again, so gonna attempt a weekly habit of recapping favorite bites that I've Instagrammed from the past week or so . . .
At
Umami Burger in Los Feliz, I lunched on one of my favorite turkey burgers in town, the
Greenbird that's piled high with assorted green toppings: butter lettuce, sprouts, green goddess dressing, crushed avocado and even a ever-so-slightly "green cheese" (which I found out from
LA Weekly is a combo of more green goddess with ricotta & goat cheeses.) I love that the burger isn't dried out or too crumbly, and the assorted toppings gave it an interesting flavor and texture (I even appreciated the green cheese, even though I normally prefer a more melty cheese for a burger.)
The Smushed Potatoes with a smear of aioli were great too, love the contrast between the salty crisp skin and the buttery, fluffy interior. Alas, this was a side meant for sharing and I couldn't finish this on my own!
While working in downtown LA, I lunched at
Mendocino Farms with a very yellow meal of
Turkey Leg Confit sandwich with a side of
Curried "That's a Choke" Couscous deli salad. The sandwich was messy (the housemade "yellow rooster sauce" was pretty watery) but worth it, giving a subtle heat to the juicy pulled turkey leg and providing some balance against the papaya slaw and pickled red onions. Of course, I also asked for a side of their jalapeno relish, which kicked up the heat factor a hundred times with repeated dipping.
The side deli salad was also great, but again, too much food for me to handle after the sandwich. So I'm thankful it already came in a to-go container, which allowed me to convert it into a breakfast (topped with diced avocados) the morning after.
While debating dinner plans that same day, I also made a stop by
Drago Centro, which has one of the best bar menu deals in downtown (and possibly LA) with a variety of tasty bar bites and drinks on their
all day long happy hour menu. Normally I wouldn't give a second thought about dining at Drago but after the Mendocino carb fest for lunch, I couldn't bring myself to indulge in pasta here (and not ordering it would've been sacrilegious!)
So I indulged on a simple snack four of
Crystal Point Oysters topped with rhubarb "caviar", 4 for $5, and a glass of
Le Vigne de Alice Prosecco. I was also lucky enough to taste some of their Spring cocktail experimentations, but will keep that hush hush until they're perfected for debut later this month. (Ok, maybe I'm
not so great at keeping a secret, particularly after a glass of bubbly.)
And lastly, this past Friday I had a chance to finally check out
VegeUSA, a vegetarian marketplace with a small café attached. I went for a trio of their
Vegan Tacos ($1.90 each) and even though I'm not big on faux meats, the "fish" taco had surprisingly great flavor and texture -- might've even fooled me for real fish if not for its perfect slice shape, even after a deep-fry.
I wasn't so hot about the other two fake meats ("spareribs" and "BBQ chicken") but the fish taco is promising enough that I'll give some of their other dishes a try (definitely curious about their faux-crabcake salad), and shop from their market as well -- particularly stockpiling on their frozen vegetarian steamed buns!
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