Since my life is — more or less — one big foodventure, and regularly goes beyond the confines of LA & OC, I decided to start blogging under "H.C.'s food•venture"; on top of being more encompassing of my adventures (food- and drink-focused, certainly, but not exclusively so), it's a little sleeker-looking too.
This blog will continue to be up as an archive, of sorts -- and I might even repost & repurpose some existing content here on the new space too.
Monday, August 26, 2013
Packing up & moving on . . .
Posted by H. C. at 8/26/2013 0 comments
Monday, April 22, 2013
Giveaway: Tickets for 2 to Le Grand Fooding Paris-LA Crush Preview Dinner, 4/25
Le Fooding, a French culinary movement described by The New Yorker as "what the New Wave was to French cinema. The hidden goal was to Americanize French food without becoming American, just as the New Wave, back in the fifties and sixties, was about taking in Hollywood virtues without being Hollywoodized" will be making its mark on L.A. on April 26 and 27 a series of events melding "eleven incredible chefs, a fine Champagne, gutsy fromages, acclaimed DJs and graphic designers to feast your senses and do some conscious good."
While two-day gastronomical affair is sold out, thanks to an opportunity sponsored by Mastercard's Priceless.com campaign, you and a guest will have an opportunity to attend a preview dinner on April 25 at 7 p.m., where you can mix and mingle with the chefs of the event while enjoying a meal prepared by Craig Thornton of Wolvesmouth and Miles Thompson of Allumette.
To enter simply follow me @LAOCFoodie and tweet:
"I've entered @LAOCFoodie & @Mastercard @Priceless' #giveaway for @LeFooding LA preview dinner on 4/25 http://bit.ly/11vwJh9"
I'll pick the winner at random around noon PDT on Wednesday, April 24 and direct message the winner with request for name, contact info, etc. (solely for fulfilling the giveaway.) In the event that the winner doesn't respond promptly, I'll pick & contact an alternate winner from random as well. Good luck!
Official disclaimer: “These tickets were given to me by MasterCard for promotional purposes to award to a reader of my blog & twitter, but I am responsible for this promotion.”
Posted by H. C. at 4/22/2013 0 comments
Labels: event, giveaway, Le Fooding
Tuesday, April 02, 2013
Quick Bite Highlights @ Umami Burger, Mendocino Farms, Drago Centro & VegeUSA
Just trying to jumpstart into a regular blogging routine again, so gonna attempt a weekly habit of recapping favorite bites that I've Instagrammed from the past week or so . . .
Posted by H. C. at 4/02/2013 2 comments
Labels: burger, Drago Centro, Mendocino Farms, oyster, sandwich, tacos, Umami Burger, Vegan, VegeUSA, wine
Wednesday, March 13, 2013
Tasting Omni Hotels' Simply Street Food Menu @ Noe Restaurant & Bar
As far excitement goes, those in hotel restaurants — particularly chains — tend to be pretty bleh. The drill and the menu reads all too familiar. Overdressed Caesar salad, a minestrone that’s been simmering for who knows how long, and of course the “just kill my tastebuds” club sandwich.
So when Conbon and I were invited to check out Omni Hotels’ Simply Street Food menu, I was definitely surprised to see them do a little risk taking with the bar fare offerings.
Wary travelers looking for comfort grub, don’t fret; Noe still offers the familiar fare of burgers and mac ‘n cheese, though I would definitely steer you towards their seafood-focused offerings, or the more exotic bites of the Simply Street menu, regionally inspired from chefs across the Omni Hotel chain. And out of that menu, these are the ones we loved the best.
251 S Olive St
Los Angeles, CA 90012
(213) 356-4100
Facebook (for Omni)
Twitter (for Omni)
Posted by H. C. at 3/13/2013 1 comments
Labels: Bar Food, Bunker Hill, cocktails, downtown LA, downtown los angeles, empanada, grilled cheese, hosted, Noe Restaurant, Omni Hotel, sandwich
Friday, January 25, 2013
Recipe: Rocky Road Fudge
Rocky Road has been my go-to ice cream flavor since childhood; it's like getting three treats in one - indulgently rich chocolate, soft & fluffy marshmallows and the nutty crunch of almonds.
Of course the weather isn't always right for ice cream, so when I later found out that rocky road can mean any number of chocolate-marshmallow-crunch concoctions, I started experimenting with other sweets with that combo too. Fudge quickly became a front runner; it's infinitely more evergreen, more portable and arguably more healthy too, considering that I can get my chocolate fix satisfied with one little square (OK, maybe three.)
Obviously, it'll be a bit firmer when eaten chilled straight out of the fridge and more squidgy-soft after it comes to room temperature. I love it either way!
Posted by H. C. at 1/25/2013 0 comments
Labels: dessert, fudge, recipe, rocky road, sweets