This time, feeling proud and a little dogged-out from my half-day of volunteering, I decided to head into the adjacent Cafe Surfas for a little pick-me-up. After one look at the place, I'm wondering "how the heck did I miss *this* the last time I was here?" From roasted tomato paninis with grilled figs to lavender lemon bars and strawberry basil sodas, this place definitely is blasting with delicious flavors in all the most eccentric-but-tempting combinations.
And so, I got a . . .

Chocolate brownie (which has been screaming my name since I set eyes on it) and a raspberry violet italian soda. The soda, flavored with Monin syrups from France, was a fizzling delight on my tongue: the fresh, slightly-tart taste of the raspberries were wonderful against the fragrant violets... so good that it convinced me to buy a bottle of their rose syrup @ the market (around $8.50 for 750mL) for my own personal use.

As the brownie, Amazing! So dark, rich, fudgy and decadent and packed full of walnuts and semi-sweet chips within... this is a brownie worth running a mile for!
All in all, a fun trip - and can't wait to return (during my next excursion out West) to discover more of their Cafe delights.
That's the way a brownie should be; more chocolate that brownie. I approve.
ReplyDelete- Chubbypanda