tag:blogger.com,1999:blog-35835685.post8639458008654511216..comments2023-11-04T00:32:49.809-07:00Comments on [L.A. and O.C.] Foodventures: Recipe Time #6: Simple "Kobe Beef" Noodles . . .H. C.http://www.blogger.com/profile/12000908567574418877noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35835685.post-37598695184898934432007-05-16T08:53:00.000-07:002007-05-16T08:53:00.000-07:00Geesh when mouth watering morsel of finely marbled...Geesh when mouth watering morsel of finely marbled meat. YumBillhttps://www.blogger.com/profile/01571901478675826116noreply@blogger.comtag:blogger.com,1999:blog-35835685.post-78497843028198730122007-05-14T07:09:00.000-07:002007-05-14T07:09:00.000-07:001.5 oz is not enough for most any dish - My guess ...1.5 oz is not enough for most any dish - My guess is you failed to have a true "Kobe beef" experience b/c you boiled the meat. The soup does look appetizing - the noodles you picked are my favorite shape - especially with a thick tomato sauce.Douglas Cresshttps://www.blogger.com/profile/09059173578101717213noreply@blogger.comtag:blogger.com,1999:blog-35835685.post-53877424721159824182007-05-11T22:57:00.000-07:002007-05-11T22:57:00.000-07:00Oooooh... That's one lush soup. I would have gon...Oooooh... That's one lush soup. I would have gone ahead and seared it on my yakiniku grill, but I like my meats with a little smoky char. IChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.com