tag:blogger.com,1999:blog-35835685.post116227300464797689..comments2023-11-04T00:32:49.809-07:00Comments on [L.A. and O.C.] Foodventures: Foodventure #10: Chat Noir (Costa Mesa)H. C.http://www.blogger.com/profile/12000908567574418877noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35835685.post-1162414735169826092006-11-01T12:58:00.000-08:002006-11-01T12:58:00.000-08:00Oh I'm sure he was, especially when (I cannot emph...Oh I'm sure he was, especially when (I cannot emphasize how clearly audible they were!) they mentioned their whole dinner was on company expense--after which he suggested one of the most priciest wines and recommend they try the real (& not on menu) Kobe-style beef they have.H. C.https://www.blogger.com/profile/12000908567574418877noreply@blogger.comtag:blogger.com,1999:blog-35835685.post-1162414252147915162006-11-01T12:50:00.000-08:002006-11-01T12:50:00.000-08:00You're right. That sort of behavior is totally un...You're right. That sort of behavior is totally unacceptable. Waiters at fine dining establishments are supposed to be unobtrusive.<BR/><BR/>Sounds like he might have been working the more affluent-appearing table for a larger tip.<BR/><BR/>Next time, ask the host to get you the manager, then ask to manager for another waiter. There's no good reason to put up with that crap.<BR/><BR/>- ChubbypandaChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.com