Recipe Time #1: Wonton sundaes

Sinfully good and wickedly easy to make, this is a great (and quick) finisher for a romantic dinner or a potluck where you can use the kitchen.

Ingredients you'll need:

Wonton wrappers (available in Asian grocery shops or the Asian aisle of supermarkets)
Vanilla ice cream
Strawberries (or your fruit of choice) - frozen or fresh
Chocolate Syrup (I personally prefer the magic shell for less mess & interesting texture contrast)
Oil

Step 1:

Heat oil in a skillet or wok & pan-fry wonton (shouldn't be more take more than 45 seconds - remove just when it's starting to brown on edges) ~ repeat with as many wonton sundaes you want to put together. Lay on paper towel or napkin to soak up excess grease.

Step 2:
Pile on the good stuff! (I prefer putting strawberries first and weighing them down with ice cream so they don't slip and slide and to buffer the ice cream from the still-warm wrapper) ~ top it all off with syrup!



Step 3: Enjoy!


For a more impressive treat, stack the wonton sundaes to build a little dessert pagoda.

Pretty simple recipe but I hoped you enjoyed and will give it a try at home -- look forward to more occasional home cookin' from me soon!